Nutritional balance and recovery rate of macronutrients by ‘Gigante’ cactus pear under different fertilizations
نویسندگان
چکیده
ABSTRACT The objective of this study was to evaluate nutrient export, nutritional balance and macronutrient recovery rate in ‘Gigante cactus pear under different fertilization doses, spacings configurations during three production cycles. 72 treatments were arranged a randomized block design with repetitions, two the plots (triple quadruple row), subplots (3.00 x 1.00 0.25 m; 3.00 0.16 m 0.125 m); 12 types sub-subplots (with organic, organomineral mineral sources). Exports nutrients are higher fertilizers supplies, regardless source. order export K > Ca N Mg S P for fertilization, organic 30 ha-1 year-1 60 plus NPK PK, it changed 90 K. after cycles positive N, S, negative all fertilizations, 600 kg K2O 30, K2O. highest rates lowest occur fertilization.
منابع مشابه
Nutritional Value of BRS Capiaçu Grass (Pennisetum purpureum) Silage Associated with Cactus Pear
The objective of this study was to evaluate the best level of inclusion of cactus pear in the ensiling of elephant grass Brazil seeds (BRS) capiaçu (Pennisetum purpureum), its effects on fermentative characteristics; and nutritional value. Experimental treatments consisted of BRS capiaçu grass silage with five levels of inclusion of cactus pear (0, 5, 10, 15 and 20% inclusion as fresh ...
متن کاملCactus-Pear Juices
This paper presents a review of cactus-pear juice production. Its technological characteristics are considered, as well as the main difficulties in obtaining high-quality juice. Acidity, pigments, aroma, and other components play an important role in the cactus pear juice processing. Betalain and chlorophyll are present in purple and green cactus pear juices, and heat treatment of the juices af...
متن کاملNutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits.
Natural products and health foods have recently received a lot of attention both by health professionals and the common population for improving overall well-being, as well as in the prevention of diseases including cancer. In this line, all types of fruits and vegetables have been re-evaluated and recognized as valuable sources of nutraceuticals. The great number of potentially active nutrient...
متن کاملColour Stability of Wild Cactus Pear Juice
Prickly pear (Opuntia spp) fruit has received renewed interest since it contains a betalain pigment that has an attractive purple colour for the production of juice. Prickly pear juice was prepared by homogenizing the fruit and treating the pulp with 48 g of pectinase from Aspergillus niger. Titratable acidity was determined by diluting 10 ml prickly pear juice with 90 ml deionized water and ti...
متن کاملEvaluation of different methods for the production of juice concentrates and fruit powders from cactus pear
The present work aimed both at improvement and extension of a previously developed process for the production of cactus pear juice. The total yield was increased by 10% through processing whole instead of peeled fruits and by further optimisation of pulp enzymation. As an alternative to HTST pasteurisation, cross-flow microfiltration was applied for non-thermal cactus pear juice preservation. J...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Revista Brasileira de Engenharia Agricola e Ambiental
سال: 2021
ISSN: ['1415-4366', '1807-1929']
DOI: https://doi.org/10.1590/1807-1929/agriambi.v25n2p82-89